McEnery said that the partnership between Issa and him started on a trip to Rome. Cooper's Hawk CEO Tim McEnery and Chef Luca Issa spoke with ABC7 about the company's newest location.

Piccolo Buco by Cooper's Hawk opened its first location in Oak Brook. (WLS) - A popular restaurant known for its wine is expanding to the western suburbs with a new concept. Piccolo Buco, a roman-inspired italian restraunt that's opened to high remarks. During the worlds, find them at the Agate Street and East 18th Alley food trucks near Hayward Field.Coopers Hawk has opened a new property in Oak Brook. Irie Jamaican Kitchen, family-owned traveling kitchen serving traditional Jamaican cuisine makes appearances at Saturday Market, area festivals. Hey Neighbor Pizza House Situated about two blocks from Hayward Field in the same block as Prince Puckler’s ice cream, at 1621 E 19th Ave., it serves hand-tossed “Neo-Neapolitian Pies.” Hawaiian Time River Road, 2080 River Road, Eugene.Hawaiian Time Springfield, 1865 Olympic St., Springfield.Hawaiian Time offers plate lunch, a traditional Hawaiian meal of protein, macaroni salad and rice, and hot sandwiches at several area locations: Gordon Tavern, located inside The Gordon Hotel, 555 Oak St., Eugene, serves classic American comfort food with a Northwest flair. Graffiti Alley Food Truck Pod, 675 River Road in Eugene, includes Ciderlicious Cider Garden & Tap Cart, Easley Does It, Braised Restaurant. The Friendly Garden Food Truck Pod in Eugene’s Friendly neighborhood, 2758 Friendly St., features a covered area with food trucks including Fruit and Vine Beverage Cart, Masa's Yatai Japanese Restaurant, Silva's Taqueria Autentica Comida Oaxaquena, Bartolotti's Pizza, Uumami Mediterranean. El Charro Mexican Restaurant Springfield, 495 Harlow Road, SpringfieldĮl Super Burrito, 2566 Willamette St., Eugene.El Charro Mexican Restaurant Eugene, 4712 Royal Ave., Eugene.Check out the website to find the food truck schedule and what’s on tap.Įl Charro Mexican Restaurant, locally owned family restaurant with two locations:

10th Ave, Eugene.Ĭoburg Pizza Company, gourmet pizza with flavors of Italy with international flare, with the original location in Coburg, 90999 S Willamette St, Coburg, and one in Springfield, 1710 Centennial Blvd, Springfield.Ĭold Fire Brewing, a small craft brewery in Eugene at 263 Mill St., offers food trucks such as Yardy, Stretched Noodles, Pizzeria DOP, Paper Plate BBQ, Yabai Nikkei, as well as multiple taps of their beers.

Café Yumm!-on Gateway, 3340 Gateway St., SpringfieldĬhicken Bonz, established in Springfield in 2002, it offers chicken wings with complimentary sauces, burgers and a salad bar, 1815 Pioneer Parkway East, Springfield.Ĭhi's Korean Tacos, Asian fusion, 30 W.

Café Yumm!-The Meridian, 1801 Willamette St., Eugene.

Café Yumm!-Oakway Center, 130 Oakway Center, Eugene.

Café Yumm!-North Delta Center, 1005 Green Acres Road, Eugene.

Café Yumm! 5th Street, 550 Pearl St., Ste 130, Eugene.

13th Ave., Eugene.Ĭafé Yumm!, a chain of restaurants that started in Eugene in 1997 serving unique rice and bean bowls with its famous Yumm! Sauce: Broadway, Eugene.Ĭafé Soriah, offering Mediterranean using fresh Pacific Northwest food for more than 20 years, 384 W. Centennial Blvd., Springfield.īon Mi, Vietnamese French cuisine, 153 E. Sixth Ave., Eugene.īlack Diamond Café, drive-through that serves smoothies, sandwiches, crepes, protein snacks, 603 W. Here’s a diverse list of choices from global flavors to food cart finds to family-friendly dining.īeergarden is inspired by the traditional beergarden as a gathering place for the community to share a pint and meal, and features 42 taps of beer, wine, cider, kombucha, and soda and six food trucks, including Moi Poki, Lani Moku Grill, Coffeegarden, Once Famous, Coco Loco, Pizza Alta, Nosh Shop, 777 W. The majority of the eateries on this list of recommendations are locally owned. The Register-Guard asked readers to share their insider knowledge about the best places to eat that are unique to the area. There’s a lot to enjoy when it comes to Eugene-Springfield’s restaurant scene.

Pizza twist